Unlike some people (snobs), I have never felt any apprehension about the food section at Marshall’s or TJ Maxx or Ho…

The back-to-school grind is a juggling act, but one that can be made a little bit easier when you’re not tirelessly pi…

Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition, and full of contrasts. After y…

It is hot. Depending on where you currently are in the country, it’s either hot, really hot, or an actual crisis-leve…

The International Association of Culinary Professionals (IACP)  just announced its 2025 IACP Award finalists , recogni…

Restaurant owners Patricia Howard and Ed Szymanski. | Eater at Home/YouTube Husband-and-wife duo behind fish-and-ch…

Lunchtime at Amba. | Lisa Nichols  A version of this post originally appeared on August 20, 2025, in Eater and Pu…

The martini cart at Carne. At a certain point, there was a traffic jam. The achar cart at Adda had just rolled up on…

Back in my school days, I was one of those kids who was always asking to have class outside, mostly because it made si…

Rainbow bagels. Teardrop cakes. Anything ever served at El Bulli . Ramen burgers and mermaid toasts and oops intentio…

While there are countless things we might associate with Pamela Anderson and her career, her latest venture into pickl…

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise n…

Last year, Eater debuted its first-ever cookware line in partnership with the Tennessee-based, family-owned Heritage S…

Close-up of a gumball machine with blue balls inside at Flagstaff, Coconino County, Arizona State, USA For many of u…