FX/Chuck Hodes “The Bear,” “Great British Bake Off,” Mario Batali’s Zoom class... there was a lot of good and a lot …

Chef and owner of NYC’s Saigon Social, Helen Nguyen, spends her night butchering meat and making stock for her pho bro…

A spread — and two hand-shaped chairs — at Shuggie’s Trash Pie in San Francisco. | Erin Ng What if maximalist dining…

From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other …

Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the dishes we can’t stop…

The “perfect” chocolate chip cookie recipe. | Bettina Makalintal From saving rice water to the best cookie recipes, …

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Cat Cardenas/Eater Apple cider fans beefing w…

Dina Ávila/Eater There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 …

One of the world’s most recognizable dairy products, yogurt is a living, versatile symbol of human innovation Yogurt …

The Braineack/Flickr https://sf.eater.com/2023/12/21/24011254/the-french-laundry-maven-genetics from Eater - All h…

https://punchdrink.com/articles/lukr-beer-foam/ from Eater - All https://ift.tt/Qecrtx7

Dina Ávila/Eater On the longest night of the year, the Persian pomegranate walnut stew helps keep the darkness at ba…

Notes on damp. | Shutterstock There must be a better phrase for a month of light drinking Since 2006, Dry January …

Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian i…