Snoop Dogg’s Dr. Bombay ice cream pints. | Dr. Bombay With Snoop Dogg’s Dr. Bombay and Cher’s Cherlato, ice cream is…

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Lille Allen/Eater This little device holds the answer to all of your spice-related problems It’s easy to fall down …

Punch recognized as Best Cocktail & Spirits Publication while Eater wins for writing The Tales of the Cocktail Fo…

Scramble scramble | Screenshot via YouTube If the whisk is missing and a fork “bruises” the eggs, is the answer shak…

Bettina Makalintal/Eater Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your s…

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Photo by Thom Payne Kat Craddock’s journey through restaurant jobs and food media took an unexpected turn when she p…

Lille Allen/Eater Anna Thomas’s 1972 cookbook taught us that vegetables should taste like themselves, and that veget…

Casa Bonita. | Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restau…

The bean, potato, and fried egg breakfast taco at Quarter Kitchen. | Caitlin Isola Cumin-spiced Xi’an burgers at a s…

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Chef Cosme Aguilar uses locally sourced fresh fluke Casa Enrique has been serving New Yorkers some of the city’s best…

A couple of mandyara churners. A hand-held mandyara (mathani), a wooden churner common in India, allows you to mash …

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Andrew Thomas Lee/Clarkson Potter In her new cookbook, Erika Council proves that Duke’s Mayo is right at home in a b…

Barbeet. | Shuttersock/Mattel, Inc. Pink food is everywhere because of Barbie — and because of the humble beetroot …