Pepperoni pie from Donatos. | Donatos To most folks living in Columbus or anywhere in central Ohio, thin-crust, squa…

Eater’s second cookbook, Eaterland, is among this season’s new releases | Collage by Masood Shah | All cover images co…

The One White Street cheeseburger went viral last summer with many people calling it the best burger in New York City…

Eater’s newest cookbook, Eaterland: Recipes and Stories From Across the United States , is now available for preorder.…

Credit: FX | FX If you see a parade of diners in Kangol flat caps at Bubby’s this week, don’t be too surprised: It…

St. Louis has long had an inordinate preoccupation with food and drink. Through sheer audacity and Midwestern grit, th…

Tacos at La Divina. | La Divina Buffalo may be best known for its hot wings, thanks to the masterminds at Anchor Bar…

Eater Today is a daily newsletter about dining by and for people with good taste. I’m Bettina Makalintal , a senior re…

Eater Today is a daily newsletter about dining by and for people with good taste. I’m Bettina Makalintal, a senior rep…

Fish and chips at Rory’s Place. | Eater Video Fish and chips is a once-a-week special at the Ojai, California, resta…

The cinnamon roll at Stationæry. | Matthew Kang There are a handful of routes connecting the Bay Area and Los Angel…

Koji-cured chicken from the dinner menu. | Matthew Kang On February 19, the night Sqirl debuted its first dinner se…

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush tra…