Eater’s newest cookbook is now available. Eater has a new cookbook. Eaterland, Recipes and Stories from Across the …

Grilling at Carnal. | Carnal From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and…

In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and tacos in Sacramento. First, Arrington …

Nostalgia is a hell of a seasoning. | Getty Images/iStockphoto A version of this post originally appeared on April 2…

The bone-in New York strip from Mastro's Ocean Club in Malibu. | Matthew Kang I live for a great steakhouse. Gr…

Steakhouses have main character energy. Coming across them in movies or television, it’s easy to picture yourself sea…

The luxurious meat at Crane Club in New York. | Crane Club It’s easy to identify a great steakhouse. It’s that insta…

Chef Anthony Mangieri from Una Pizza Napoletana , whose pizza was crowned the best in the U.S. in 2025 , takes Eater o…

By and large, most diners at Cote, the sleek and club-like New York City steakhouse, order the Butcher’s Feast. For $8…

If you’ve never tried Goop Kitchen, Gwyneth Paltrow’s takeout-only, nutritious food operation, you’re missing out. No …

Dining out in Big Sur, California, requires intentionality. There’s nothing casual about visiting a restaurant off the…