Do birthdays matter? Not really. But they are, at the very least, an excuse to do somet…

This excerpt was originally published in Pre Shift, our newsletter for the hospitality…

Roman cuisine is a reflection of the city itself — layered, deeply rooted in tradition,…

Omurice at Taimeiken. | Taimeiken Restaurants in Tokyo are known for shokunin, the peop…

I’ve always considered fall the true annual reset, if not the soft launch of the upcomi…

In New York City, the more affordable Floradora (right) recently replaced the fancy Chateau…

Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinar…

During the holiday season, most of us are so focused on buying gifts for other people t…

The largest city in North America, Mexico City is a unique, elastic, ever-changing patc…

This excerpt was originally published in Pre Shift, our newsletter for the hospitality…