St. Louis has long had an inordinate preoccupation with food and drink. Through sheer audacity and Midwestern grit, th…

Tacos at La Divina. | La Divina Buffalo may be best known for its hot wings, thanks to the masterminds at Anchor Bar…

Eater Today is a daily newsletter about dining by and for people with good taste. I’m Bettina Makalintal , a senior re…

Eater Today is a daily newsletter about dining by and for people with good taste. I’m Bettina Makalintal, a senior rep…

Fish and chips at Rory’s Place. | Eater Video Fish and chips is a once-a-week special at the Ojai, California, resta…

The cinnamon roll at Stationæry. | Matthew Kang There are a handful of routes connecting the Bay Area and Los Angel…

Koji-cured chicken from the dinner menu. | Matthew Kang On February 19, the night Sqirl debuted its first dinner se…

Hong Kong feels like many cities rolled into one. In a single weekend, you can wander among skyscrapers, hike lush tra…

Starting this spring, Eater and Capital One are hosting exclusive, one-night-only dinners at the year’s most anticipat…

A beer garden in Viktualienmarkt in Munich’s historic center. | Alexandre Rotenberg/Shutterstock Munich often makes …

Bourdeto at Cookoovaya. | Cookoovaya Athens is a city of beautiful contradictions. Michelin-starred dining rooms sha…

The rise of wafu Italian restaurants proves just how much Japanese food has made it in the United States | Pastaramen …