Eater Staff Tired of chopping on flimsy plastic boards? Bring home a sturdy John Boos slab of maple for a steal I …

Lille Allen/Eater; see below for full photo credits Chicken thighs nestle between carrots, shallots, and chickpeas i…

From fish spatulas to paring knives, these are the must-have kitchen tools recommended by culinary school teachers acr…

Eater Staff Fire up your steamers — our all-time fave MìLà frozen soup dumplings are on sale (plus, save big on Momo…

Your new espresso machine | Google Play Store Brew espresso, steam milk, and make lattes, all from the comfort of yo…

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Photoillustration by Lille Allen; see below for full credits Every major fast-food chain, it seems, now has its own …

Lille Allen / Jordan Moss Instant coffee is good now, actually. We tried a ton of them to find the best. It was jus…

Getty / Lynne Mitchell Long live the doughy, sprinkle-laden festival cake of kings Mardi Gras kicks off next Tuesda…

A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg Ho…