Blowtorched wagyu tartare at a buzzy steakhouse, truffle tortillas at a nostalgic bar, Iberian pork loin katsu at a creative Northeast Asian wine bar, sea urchin toast at a popular asador, and more of Barcelona’s best meals
From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits the city’s Mediterranean lifestyle, you can eat incredibly well here, and often for not very much money (though Barcelona loves a pricey tasting menu, too). But it’s also too easy to have a downright disappointing meal if you settle for any old paella-slinging bar along Les Rambles (known in Spanish as La Rambla) or La Barceloneta.
Get yourself some classic tapas and paella (both great but neither entirely Catalan), but be sure to also seek out local gems serving bitter sweet vermouth, seasonal seafood, and homestyle Catalan cuisine. Save room as well for Calabrese paninis, Northeast Asian sharing plates with natural wines, towering fried chicken sandwiches, local craft beer, dry-aged steaks, sea urchin toasts, south Indian fish stews, and Catalan nose-to-tail yakitori — and that’s just the tip of the iceberg. The city simmers with an astounding variety of food at all prices, from opulent old-world fine dining at the city’s original Ritz hotel to a sensory adventure through the young and ever-evolving international food scene.
Sam Zucker is a freelance writer, photographer, filmmaker, travel Instagrammer, and gastronomic tour guide in Barcelona. He has contributed to Monocle, National Geographic’s “48 Hours” guides, Culture Trip, and Vice Travel, among others.
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