Restaurant-Quality Wine, Delivered to Your Door Every Month? Yes, Please.

Photography by Ian Loring Shiver

Sign up for Eater Wine Club, a monthly wine subscription

One of the things we love most about food is wine. Specifically, the bottle or glass that you order to go along with snacks at your favorite bar, or a multi-course dinner at that fancy place in town. It’s wine that’s selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So, we wondered, what if we made it possible to experience that kind of hospitality right at home?

Tamy Rofe is hosting Eater Wine Club in October.

Say hello to Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors are helping us tap sommeliers and beverage directors from some of our favorite restaurants, bars, and shops to curate a new experience each month. Sign up and you’ll get a box full of surprising and highly-drinkable wines on your doorstep every month, plus exclusive tips and expertise from each month’s host via a Club member newsletter.

Our October box was put together by Tamy Rofe, the co-owner and wine director of New York restaurants Colonia Verde, Comodo, and Disco Tacos. Tamy knew almost immediately that she wanted the wines in her selection to celebrate a few of her favorite winemakers that are honoring heritage Head here to learn more about Tamy and her wine picks, then join the club using the code TAMY20 to get 20 percent off your first box.

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