Apple cider vinegar is simply a vinegar made from apple juice or apple cider. It comes in two versions: filtered and unfiltered. The difference between the two is the “mother”, which is simply a somewhat murky collection of cellulose and acetic acid bacteria. Does it make a difference which one you use? Much depends on what you are doing with it. Filtered apple cider vinegar is made with apple juice and water. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/oH6RlaJ
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