Whether you’re looking for more meatless Monday options or just trying to eat more plant-based meals in general, stuffed portobello mushrooms are a wonderful choice for something that is delicious and easy to pull off on a weeknight but still nice enough for a dinner party. To make them hearty enough to be a main dish, stuff them with a vegetarian blend of nutty walnuts, two kinds of cheese, herby chives, and breadcrumbs that bake up into a golden-brown filling. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3PoLtbh
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