Berry Bissap Founder, Akua Kyerematen Nettey, on Ghanaian Cuisine and Uplifting the West African Community

I recently sat down over a video call with Akua to talk about her favorite Ghanaian dishes and ingredients, her moms specific way of cooking, and the changes she wants to see in the way West African cuisines are represented. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3xU7kTk

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