We’ve all been there: Inspired by the lush leaves and heady fragrances, you buy some fresh bunches of basil or oregano at the grocery store… only to let them to wilt away in the fridge. But when your kitchen has its very own herb garden (that requires zero gardening skills) everything is fresh exactly when you want it. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3isx3Mo
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