Cream Rolls, Milk Fudge, and the Persistent Joy of Making Traditional Afghan Sweets for Eid al-Fitr

For cookbook author Durkhanai Ayubi, celebrating Eid means making sweets with her mom and sisters. Even after a hard year, food remains a powerful constant for her and her family. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3bi0Cwz