It’s the ultimate comfort food: tender Swedish meatballs swimming in creamy sauce next to a mound of mashed or boiled potatoes, with some lingonberry preserves for sweet-tart bite. Turning this classic dish vegan — yes, we said vegan — just takes a couple pantry staples, one of them a true powerhouse: California walnuts. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mcJlsP
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