You might not think to hit the nut aisle when you’re craving mac and cheese, but you should. Most mac and cheese recipes rely on roux, a cooked flour and butter mixture that helps thicken the sauce but doesn’t impart much flavor. Swap the roux out for California walnuts, and you’ve got a thick and creamy sauce with nutrition and robust flavor. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2L0cZmT
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